Garlic Mousse

You will need:

100g of peeled garlic cloves,  2 table spoons of sour cream, 1 table spoon of butter, 2 table spoons of finely chopped parsley, salt and pepper.


Put the garlic in boiling salty water, boil it for 5 minutes, drain. Heat more salty water until it starts boiling and boil the garlic in it again for 5 minutes, drain. Mash the garlic, add sour cream, butter and parsley. Mix it up and add salt and pepper.

Serve the mousse with meat, baked fish or just bread.

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