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You will need:
500 g of peanuts, 2 crushed cloves of garlic, 1 tea spoon of salt and
6-8 table spoons of vegetable oil.
Directions:
Put
peanuts, salt and crushed garlic in a deep bowl and pour as much
boiling water as needed to completely cover the peanuts, let it sit for
30 minutes and pour the water out. Heat the vegetable oil in a pan, add
the peanuts and roast them, while stirring, for 5-6 minutes. Let it
cool
and put the peanuts in serving bowls.
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